How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Tasting notes
PeachKiwiToffeeNuts
Species
Arabica
Farm
Bella Vista Mill
Producer
Rosalío Martínez
Best for
Filter
About
Rosalío Martínez has farmed for 25+ years, tending about 7 hectares across nine plots in Antigua. His coffee comes through Bella Vista, a mill led by Luis Pedro Zelaya Zamora. Juicy peach and kiwi meet toffee and nuts.

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FAQ

Where does Rosalío Martinez come from?

Rosalío Martinez comes from Antigua, Guatemala.

What does Rosalío Martinez taste like?

Cat & Cloud lists peach, kiwi, toffee and nuts.

How do I brew Rosalío Martinez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.