How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
LycheeBlueberryRainbow sherbet
Varietal
Heirloom
Species
Arabica
Farm
Suke
Producer
Ture Waji, Sookoo Coffee
Best for
Filter
About
Ture Waji, the owner of Sookoo Coffee, takes his coffee to the Suke drying station, which has worked with around 35 farmers since 2017. A bright, juicy natural with lychee, blueberry and rainbow sherbet.

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FAQ

Where does Ture Waji come from?

Ture Waji comes from Guji, Ethiopia. It is a natural coffee.

What does Ture Waji taste like?

Cat & Cloud lists lychee, blueberry and rainbow sherbet.

How do I brew Ture Waji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.