How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jardín, Antioquia, Colombia
Process
Washed
Tasting notes
CaramelHazelnutCinnamon
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1700–2100 masl
Producer
Various smallholder producers
Importer
Falcon Coffees Asia
Decaf
Sugarcane
Best for
Espresso & filter
About
Familiar and comforting seasonal decaf, drinkable all day and night, with long-lasting creamy caramel and hazelnut notes and cinnamon on the finish.

More from Cata Coffee

Adorsi Washed
Cata Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Orange blossom · Nectarine · Bergamot
Medium-Light roast
Armando Soncco
Cata Coffee
SINGLE ORIGIN · PUNO, PERU
Candied apple · Cranberry · Toffee
Medium-Light roast
Gaharo Hill
Cata Coffee
SINGLE ORIGIN · MURAMVYA PROVINCE, BURUNDI
Raspberry · Lemon tea · Floral
Medium-Light roast

FAQ

Is Atuunka Decaf decaf?

Yes. Atuunka Decaf is decaffeinated by the sugarcane process.

Where does Atuunka Decaf come from?

Atuunka Decaf comes from Jardín, Antioquia, Colombia. It is a washed coffee. It grows at 1700–2100 masl.

How do I brew Atuunka Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.