How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muramvya Province, Burundi
Process
Washed
Tasting notes
RaspberryLemon teaFloral
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–2100 masl
Farm
Bukeye Washing Station
Producer
610 smallholder farmers
Importer
Long Miles Coffee Burundi
Best for
Filter
About
Complex floral aromas with a crisp raspberry acidity balanced with caramelised sugars and citrus on the finish. Bought at the 2026 Long Miles Private Collection Auction.

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FAQ

Where does Gaharo Hill come from?

Gaharo Hill comes from Muramvya Province, Burundi. It is a washed coffee. It grows at 1700–2100 masl.

What does Gaharo Hill taste like?

Cata Coffee lists raspberry, lemon tea and floral.

How do I brew Gaharo Hill?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.