How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sul de Minas, Minas Gerais, Brazil
Process
Anaerobic Natural
Tasting notes
Amarena cherryPruneChocolate cream
Varietal
Red Acaia
Species
Arabica
Altitude
1088–1143 masl
Farm
Fazenda Rio Verde
Current lot
A35
Best for
Espresso & filter
About
Balanced and smooth, with jammy cherry notes and a rich chocolate finish. A Premier Cru microlot from the Mantiqueira mountains.

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FAQ

Where does Ipanema A35 come from?

Ipanema A35 comes from Sul de Minas, Minas Gerais, Brazil. It is a Anaerobic Natural coffee. It grows at 1088–1143 masl.

What does Ipanema A35 taste like?

Cata Coffee lists amarena cherry, prune and chocolate cream.

How do I brew Ipanema A35?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.