How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakisso, Guji, Ethiopia
Process
Natural
Tasting notes
Concord grapeBlack mulberryFloral
Varietals
KurumeWolishoHeirloom
Species
Arabica
Altitude
1850 masl
Farm
Jigesa Washing Station
Producer
750 independent outgrowers
Importer
Melbourne Coffee Merchants
Best for
Filter
About
An elegant balance of flavours, with ripe purple fruit notes and lifted florals. Elegant mouthfeel with rich sweetness.

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FAQ

Where does Jigesa Natural come from?

Jigesa Natural comes from Shakisso, Guji, Ethiopia. It is a natural coffee. It grows at 1850 masl.

What does Jigesa Natural taste like?

Cata Coffee lists concord grape, black mulberry and floral.

How do I brew Jigesa Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.