How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Junín, Peru
Process
Washed
Tasting notes
Apple compoteRed currantPanela sugar
Varietals
Red CaturraYellow CaturraRed Catuaí
Species
Arabica
Altitude
2150 masl
Producer
Sergio Julcarima
Importer
Cultivar Peru
Best for
Filter
About
Expressive and vibrant, with jammy sweetness and crisp acidity. Double fermentation of 72 hours in cherry and 96 hours after pulping.

More from Cata Coffee

Adorsi Washed
Cata Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Orange blossom · Nectarine · Bergamot
Medium-Light roast
Armando Soncco
Cata Coffee
SINGLE ORIGIN · PUNO, PERU
Candied apple · Cranberry · Toffee
Medium-Light roast
Atuunka Decaf
Cata Coffee
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Caramel · Hazelnut · Cinnamon
Medium roast

FAQ

Where does Sergio Julcarima come from?

Sergio Julcarima comes from Junín, Peru. It is a washed coffee. It grows at 2150 masl.

What does Sergio Julcarima taste like?

Cata Coffee lists apple compote, red currant and panela sugar.

How do I brew Sergio Julcarima?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.