How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Anaerobic Natural
Tasting notes
Lemon zestStrawberryFloralWatermelon candy
Varietal
Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Nyungwe washing station
Best for
Filter
About
A light roast from the Nyungwe washing station in Nyamasheke, Rwanda, which serves about 1,000 smallholders. Anaerobic natural process. Bright lemon zest, strawberry, floral and watermelon candy notes.

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FAQ

Where does Rwanda Nyungwe Site come from?

Rwanda Nyungwe Site comes from Nyamasheke, Rwanda. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Rwanda Nyungwe Site taste like?

Cerberus Coffee lists lemon zest, strawberry, floral and watermelon candy.

How do I brew Rwanda Nyungwe Site?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.