How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Tasting notes
Chocolate candy barSweet cherryRich
Varietal
Heirloom
Species
Arabica
Altitude
1700 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
An Ethiopian decaf from Guji, decaffeinated with the EA sugarcane (ethyl acetate) process. Sweet and full-bodied, for espresso or drip.

More from Ceremony Coffee Roasters

Antithesis
Ceremony Coffee Roasters
BLEND
Dark chocolate · Molasses · Creamy
Dark roast
Climate Project
Ceremony Coffee Roasters
SINGLE ORIGIN · GUATEMALA
Roasted almond · Brownie batter · Sweet
Medium roast
Colombia José Herman Salazar
Ceremony Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Wildflower honey · Cola · Citrus
Light roast

FAQ

Is Decaf Ethiopia decaf?

Yes. Decaf Ethiopia is decaffeinated by the sugarcane process.

Where does Decaf Ethiopia come from?

Decaf Ethiopia comes from Guji, Ethiopia. It grows at 1700 masl.

How do I brew Decaf Ethiopia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.