How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Washed
Tasting notes
LemongrassBlack teaTurbinado sugar
Varietal
74112
Species
Arabica
Altitude
2300 masl
Farm
Keramo Adara washing station
Producer
Daye Bensa
Best for
Filter
About
A washed coffee from a group of about 1,500 farmers in the Bombe mountain range of Sidama, who deliver their cherries to the Keramo Adara washing station, organized by Daye Bensa. Grown above 2,300 masl, with a smooth, black-tea mouthfeel and bright Meyer lemon acidity.

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FAQ

Where does Ethiopia Keramo come from?

Ethiopia Keramo comes from Bombe, Sidama, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Ethiopia Keramo taste like?

Ceremony Coffee Roasters lists lemongrass, black tea and turbinado sugar.

How do I brew Ethiopia Keramo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.