How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryPeachCreamy
Varietals
7411074112
Species
Arabica
Altitude
2200–2350 masl
Producer
Ture Waji, Sookoo Coffee
Importer
The Coffee Quest
Best for
Filter
About
A natural lot grown by producers from the village of Teraga in Uraga, Guji, and processed by Ture Waji of Sookoo Coffee. Named after an indigenous shade tree. Imported with The Coffee Quest.

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FAQ

Where does Ethiopia Laayyoo come from?

Ethiopia Laayyoo comes from Uraga, Guji, Ethiopia. It is a natural coffee. It grows at 2200–2350 masl.

What does Ethiopia Laayyoo taste like?

Ceremony Coffee Roasters lists blueberry, peach and creamy.

How do I brew Ethiopia Laayyoo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.