How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Greitu Korsa, Guji, Oromia, Ethiopia
Process
Honey
Tasting notes
PomeloTropicalCane sugar
Varietals
741587411274110
Species
Arabica
Altitude
2240–2280 masl
Farm
Osolo washing station
Best for
Filter
About
A honey-processed lot from the Osolo station, which serves around 200 smallholder farmers in the Greitu Korsa highlands of Guji. Dried on raised beds for 12 to 13 days.

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FAQ

Where does Ethiopia Othosololo come from?

Ethiopia Othosololo comes from Greitu Korsa, Guji, Oromia, Ethiopia. It is a honey coffee. It grows at 2240–2280 masl.

What does Ethiopia Othosololo taste like?

Ceremony Coffee Roasters lists pomelo, tropical and cane sugar.

How do I brew Ethiopia Othosololo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.