How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aldur, Chikmagalur, Karnataka, India
Process
Washed
Tasting notes
Baking spicesTamarindBrown butter
Varietals
Selection 9Selection 5B
Species
Arabica
Altitude
1200 masl
Farm
Kerehaklu Estate
Producer
Ajoy and Pranoy Thipaiah
Best for
Filter
About
A washed coffee from father-son team Ajoy and Pranoy Thipaiah at Kerehaklu Estate, grown at 1200 masl in dense, old-growth jungle. This season features two single-variety lots, Selection 9 and Selection 5B.

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FAQ

Where does India Kerehaklu Estate come from?

India Kerehaklu Estate comes from Aldur, Chikmagalur, Karnataka, India. It is a washed coffee. It grows at 1200 masl.

What does India Kerehaklu Estate taste like?

Ceremony Coffee Roasters lists baking spices, tamarind and brown butter.

How do I brew India Kerehaklu Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.