How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
LimeadeAgaveVibrant
Varietals
SL28K7Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Gondo Factory
Best for
Filter
About
An AB-grade lot from the Gondo factory near Mount Kenya, where over 700 producers bring their cherries to be pulped, wet-processed and sun dried in parchment.

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FAQ

Where does Kenya Murang'a Gondo come from?

Kenya Murang'a Gondo comes from Murang'a, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Kenya Murang'a Gondo taste like?

Ceremony Coffee Roasters lists limeade, agave and vibrant.

How do I brew Kenya Murang'a Gondo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.