How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mount Elgon, Uganda
Process
Yellow Honey
Tasting notes
Stone fruitCandied orangeCola
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1600–2200 masl
Farm
Sironko washing station
Best for
Filter
About
A micro lot from the Mount Elgon region of Uganda, honey processed at the Sironko washing station run by exporter Mountain Harvest. Grown at 1600 to 2200 masl. The SL28 in the blend of varieties gives a vibrant yet grounded acidity and a juicy mouthfeel.

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FAQ

Where does Uganda Sironko come from?

Uganda Sironko comes from Mount Elgon, Uganda. It is a Yellow Honey coffee. It grows at 1600–2200 masl.

What does Uganda Sironko taste like?

Ceremony Coffee Roasters lists stone fruit, candied orange and cola.

How do I brew Uganda Sironko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.