FAQ

Where does Ndiaini come from?

Ndiaini comes from Nyeri, Kenya. It is a natural coffee. It grows at 1815 masl.

What does Ndiaini taste like?

Ceto lists apple blossom, pumpkin pie and berry.

How do I brew Ndiaini?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.