How to brew this
About this bean
La Perla, Nanegal, Pichincha, Ecuador
More from Ceto
Andres Cardona
Ceto
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Rainier cherry · Sugarcane
Light roast
Ashenafi Getaneh
Ceto
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Lilac · Apricot · Plum
Light roast
Black Sheep Dark Roast
Ceto
SINGLE ORIGIN · YUNNAN, CHINA
Chocolate liquor · Chocolate covered berries · Mulled wine
Dark roast
FAQ
Where does Tio Emilio Mejorado come from?
Tio Emilio Mejorado comes from La Perla, Nanegal, Pichincha, Ecuador. It is a washed coffee. It grows at 1350 masl.
What does Tio Emilio Mejorado taste like?
Ceto lists gardenia, poached pear and citrus.
How do I brew Tio Emilio Mejorado?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.