How to brew this
About this bean
Wahgi Valley, Western Highlands, Papua New Guinea
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FAQ
Where does Kunjin come from?
Kunjin comes from Wahgi Valley, Western Highlands, Papua New Guinea. It is a washed coffee. It grows at 1400–1900 masl.
What does Kunjin taste like?
Chromatic Coffee Co. lists guava, pineapple, caramel, lemon verbena and cornbread.
How do I brew Kunjin?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.