How to brew this
About this bean
Kayanza, Burundi
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FAQ
Where does Munkaze come from?
Munkaze comes from Kayanza, Burundi. It is a washed and Double Fermentation coffee. It grows at 1600–2000 masl.
What does Munkaze taste like?
Chromatic Coffee Co. lists blackberry, orange, fig, raisin, black tea, citrus, dark fruit and chocolate.
How do I brew Munkaze?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.