How to brew this
About this bean
Huila, Colombia
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FAQ
Is Ombligón Decaf decaf?
Yes. Ombligón Decaf is decaffeinated by the sugarcane process.
Where does Ombligón Decaf come from?
Ombligón Decaf comes from Huila, Colombia. It is a natural, anaerobic and Thermal Shock coffee. It grows at 1820 masl.
How do I brew Ombligón Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.