How to brew this
About this bean
Pochutla, Sierra Sur, Oaxaca, Mexico
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FAQ
Where does Yogondoy come from?
Yogondoy comes from Pochutla, Sierra Sur, Oaxaca, Mexico. It is a washed and Extended Fermentation coffee. It grows at 1500–1700 masl.
What does Yogondoy taste like?
Chromatic Coffee Co. lists honey, chocolate, stone fruit, citrus, caramel, brown sugar and almond.
How do I brew Yogondoy?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.