How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Natural
Tasting notes
LycheeBlackberry compoteCardamomCrème brûléeMagnolia
Varietal
Pink Bourbon
Species
Arabica
Altitude
1650 masl
Farm
Finca Cultivares
Producer
Santiago Noriega
Best for
Espresso & filter
About
Clifton's 25th anniversary coffee: a Pink Bourbon from Santiago Noriega's Finca Cultivares, with an 80-hour sealed anaerobic fermentation. Omni roast, part of the Unparalleled Series.

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FAQ

Where does 25th Anniversary come from?

25th Anniversary comes from Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1650 masl.

What does 25th Anniversary taste like?

Clifton Coffee Roasters lists lychee, blackberry compote, cardamom, crème brûlée and magnolia.

How do I brew 25th Anniversary?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.