How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gerba, Guji, Ethiopia
Process
Natural
Tasting notes
Black cherryBaker's chocolateEarl Grey
Varietal
Heirloom
Species
Arabica
Altitude
2200–2350 masl
Farm
Dogo Sodu
Producer
Gemechu Shonora
Best for
Espresso
About
Seasonal espresso that changes every 3 to 6 months. This lot is a natural from the Dogo Sodu mill near Gerba in Guji, run by Gemechu Shonora and his brothers.

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FAQ

Where does Cadence Espresso come from?

Cadence Espresso comes from Gerba, Guji, Ethiopia. It is a natural coffee. It grows at 2200–2350 masl.

What does Cadence Espresso taste like?

Clifton Coffee Roasters lists black cherry, baker's chocolate and Earl Grey.

How do I brew Cadence Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.