Adanech Gemede Espresso by Code Black Coffee / Tazzina

How to brew this

About this bean

Roast level

Medium-Light · 3/10

Type

Single origin

Origin

Dobi, Yirgacheffe, Ethiopia

Process

Natural

Tasting notes

Cooked berries Toffee Black tea Dried date

Species

Arabica

Producer

Adanech Gemede

Best for

Espresso

About

Adanech Gemede is a producer from Dobi Village in the Yirgacheffe area of Ethiopia, farming around 6.45 hectares. She sells her coffee through the Jabanto group. This lot is naturally processed, with ripe cherry handpicked, sorted and dried whole on raised beds for 18 to 21 days.

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FAQ

Where does Adanech Gemede Espresso come from?

Adanech Gemede Espresso comes from Dobi, Yirgacheffe, Ethiopia. It is a natural coffee.

What does Adanech Gemede Espresso taste like?

Code Black Coffee lists cooked berries, toffee, black tea and dried date.

How do I brew Adanech Gemede Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.