How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Natural
Tasting notes
GrapeCaramelCandy
Varietals
San IsidroSan Isidro Amarillo
Species
Arabica
Altitude
1450–1600 masl
Farm
Finca La Julia
Producer
Francisca and Oscar Chacon
Best for
Espresso
About
Espresso-roast single estate from Finca La Julia, processed at the Las Lajas mill. Natural, dried on raised beds.

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FAQ

Where does Costa Rica Las Lajas San Isidro come from?

Costa Rica Las Lajas San Isidro comes from Central Valley, Costa Rica. It is a natural coffee. It grows at 1450–1600 masl.

What does Costa Rica Las Lajas San Isidro taste like?

Coffee Alchemy lists grape, caramel and candy.

How do I brew Costa Rica Las Lajas San Isidro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.