How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakisso, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Candied strawberryJammy peachGrapefruit zest
Varietals
KurumeWolisho
Species
Arabica
Altitude
1950 masl
Farm
Hadeso
Best for
Espresso & filter
About
Current Single Estate of the Month, offered in a filter roast or an espresso roast. Natural lot from Testi Specialty Coffee's Hadeso washing station, Dambi Uddo, delivered by about 700 smallholder outgrowers. Local landraces Kurume and Wolisho plus other JARC selections.

More from Coffee Alchemy

Colombia Carambolo HCS
Coffee Alchemy
SINGLE ORIGIN · HUILA, COLOMBIA
Rose · Purple grape · Vanilla · Honey
Light roast
Costa Rica Las Lajas San Isidro
Coffee Alchemy
SINGLE ORIGIN · CENTRAL VALLEY, COSTA RICA
Grape · Caramel · Candy
Medium-Light roast
Dovetail
Coffee Alchemy
BLEND
Molasses · Honey · Brownie
Medium-Dark roast

FAQ

Where does Ethiopia Hadeso come from?

Ethiopia Hadeso comes from Shakisso, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1950 masl.

What does Ethiopia Hadeso taste like?

Coffee Alchemy lists candied strawberry, jammy peach and grapefruit zest.

How do I brew Ethiopia Hadeso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.