How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nebbi and Zombo District, Northwestern Uganda, Uganda
Process
Anaerobic Natural
Tasting notes
Green grapePearCocoa
Varietals
TypicaSL14SL28
Species
Arabica
Altitude
1400–1800 masl
Farm
Kawakom Mill
Best for
Espresso
About
Espresso-roast single estate from smallholders around the Kawakom Mill.

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FAQ

Where does Uganda White Nile come from?

Uganda White Nile comes from Nebbi and Zombo District, Northwestern Uganda, Uganda. It is a Anaerobic Natural coffee. It grows at 1400–1800 masl.

What does Uganda White Nile taste like?

Coffee Alchemy lists green grape, pear and cocoa.

How do I brew Uganda White Nile?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.