How to brew this
About this bean
Mutira, Kirinyaga, Kenya
More from Coffee County
Cruz Loma Sidra
Coffee County
SINGLE ORIGIN · PICHINCHA, ECUADOR
Violet · Apple · Red grape · Hassaku · Brown sugar
Light roast
Daki Farm AB
Coffee County
SINGLE ORIGIN · KIAMBU, KENYA
Violet · Amanatsu · Blackberry · Acerola · Sugarcane · Black tea
Light roast
Finca Filadelfia
Coffee County
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Prune · Mulberry · Chocolate · Caramel
Dark roast
FAQ
Where does Gichangi AA come from?
Gichangi AA comes from Mutira, Kirinyaga, Kenya. It is a washed coffee. It grows at 1700 masl.
What does Gichangi AA taste like?
Coffee County lists pink grapefruit, plum, yellow peach, blackberry, black tea, brown sugar and syrupy.
How do I brew Gichangi AA?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.