How to brew this
About this bean
Shantawene, Bensa, Sidama, Ethiopia
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FAQ
Where does The Ethiopian Roast come from?
The Ethiopian Roast comes from Shantawene, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2250 masl.
What does The Ethiopian Roast taste like?
Coffee County lists strawberry, bittersweet chocolate, spice and earthy.
How do I brew The Ethiopian Roast?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.