How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Monte Alban, Oaxaca, Mexico
Process
Washed
Tasting notes
Milk chocolateNutmegHazelnut
Varietals
TypicaBourbon
Species
Arabica
Altitude
1650 masl
Producer
55 smallholder farmers
Importer
Caravela
Decaf
Mountain Water
Certifications
Organic
Best for
Espresso & filter
About
El Cansado is a remarkable decaf from the highlands of Oaxaca, Mexico. Proof that removing caffeine should never mean sacrificing flavour. Grown by a close-knit community of smallholder farmers with generations of tradition behind them, and decaffeinated using a completely natural process, this is a coffee that stands proudly on its own merits.

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FAQ

Is El Cansado Decaf decaf?

Yes. El Cansado Decaf is decaffeinated by the Mountain Water process.

Where does El Cansado Decaf come from?

El Cansado Decaf comes from Monte Alban, Oaxaca, Mexico. It is a washed coffee. It grows at 1650 masl.

How do I brew El Cansado Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.