How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Natural
Tasting notes
AromaticKiwiPineappleJuicy
Varietal
Pacamara
Species
Arabica
Altitude
1550–1800 masl
Farm
Finca Zarza
Producer
Jonathan Gasca
Best for
Espresso & filter
About
This Pacamara Natural from Jhonatan Gasca is part of our Competition Coffees collection, an elite tier reserved for coffees that perform at the highest level. From the same producer whose lots have graced the World Barista Championship stage, most notably used by Jack Simpson on his path to becoming the 2025 World Barista Champion. This coffee represents that same standard of excellence in every cup. Grown at 1,550–1,800 MASL in Bruselas, Huila, it delivers an exuberant tropical fruit profile: kiwi, pineapple, and ripe strawberry layered over brilliant acidity, a juicy body, and an impressively long, clean finish.

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FAQ

Where does Finca Zarza come from?

Finca Zarza comes from Bruselas, Huila, Colombia. It is a natural coffee. It grows at 1550–1800 masl.

What does Finca Zarza taste like?

Coffee Gems lists aromatic, kiwi, pineapple and juicy.

How do I brew Finca Zarza?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.