How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
Red plumNectarineSweet citrus
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1800 masl
Producer
Kangunu Coop
Best for
Filter
About
Kenya makes coffees that people talk about, and Kangunu AA shows why. It comes from the volcanic slopes of Murang’a, grown at 1,700 to 1,800 metres by a community of about 3,000 smallholders. It is washed, soaked and dried in the sun with a patience that can’t be hurried.

More from Coffee Gems

Cerro Azul
Coffee Gems
SINGLE ORIGIN · VALLE DEL CAUCA, COLOMBIA
Jasmine · Grapefruit · Melon
Light roast
Cosy Christmas
Coffee Gems
BLEND
Chocolate · Hazelnut
Medium roast
Don Joaco Decaf
Coffee Gems
SINGLE ORIGIN · HUILA, COLOMBIA
Lightly candied · Caramel · Dried fruit
Medium roast

FAQ

Where does Kangunu AA come from?

Kangunu AA comes from Murang'a, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kangunu AA taste like?

Coffee Gems lists red plum, nectarine and sweet citrus.

How do I brew Kangunu AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.