How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
CitrusChocolateCaramel
Varietals
CastilloCaturra
Species
Arabica
Altitude
1950 masl
Best for
Filter
About
La Jaquima comes from Huila, Colombia, one of the world's best coffee growing regions. It is grown by a cooperative of smallholder farmers, many of them working farms of less than 5 hectares, using the Castillo Caturra variety. Washed processed, it delivers a clean, well rounded cup with notes of citrus, chocolate and caramel.

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FAQ

Where does La Jaquima come from?

La Jaquima comes from Huila, Colombia. It is a washed coffee. It grows at 1950 masl.

What does La Jaquima taste like?

Coffee Gems lists citrus, chocolate and caramel.

How do I brew La Jaquima?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.