How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
ColombiaHuilaCosta RicaTarrazú
Processes
WashedHoney
Tasting notes
NutsChocolateCaramel
Varietals
CaturraCastillo
Species
Arabica
Best for
Espresso & filter
About
La Mariposa is a high-medium roast that brings together the bright top-notes of Huila, Colombia with the depth of Tarrazu, Costa Rica. Roasted to preserve the distinct characteristics of both regions, it’s a balanced, smooth coffee with a rich, well-rounded profile. This adaptable blend works well across different brewing methods, delivering a clean, lively cup with a lasting depth that makes each sip memorable.

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FAQ

Is La Mariposa a blend?

Yes. La Mariposa is a blend from Coffee Gems, not a single origin.

What does La Mariposa taste like?

Coffee Gems lists nuts, chocolate and caramel.

How do I brew La Mariposa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.