How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
ColombiaHuilaEthiopiaYirgacheffe
Processes
NaturalWashed
Tasting notes
HoneyCitrusSyrupy
Varietals
CastilloBourbon
Species
Arabica
Best for
Espresso
About
Nonna Emma is a sweet and syrupy blend with a lively balance of honey and citrus. Sourced from microlots in Huila, Colombia, and Yirgacheffe, Ethiopia, this coffee offers a smooth, comforting cup. The blend highlights natural sweetness and brightness, creating a well-rounded experience that’s perfect for those who enjoy a rich, balanced brew.

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FAQ

Is Nonna Emma a blend?

Yes. Nonna Emma is a blend from Coffee Gems, not a single origin.

What does Nonna Emma taste like?

Coffee Gems lists honey, citrus and syrupy.

How do I brew Nonna Emma?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.