How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Tasting notes
StrawberryRed liquoriceSweet malt
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
From Planadas, Tolima, one of Colombia's most celebrated coffee growing regions, Oso Perezoso is proof that decaf can hold its own against any specialty coffee. Strawberry, red liquorice and sweet malt fill the cup, processed using the Sugar Cane EA method to preserve every bit of natural sweetness. The caffeine is gone. The magic is not.

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FAQ

Is Oso Perezoso Decaf decaf?

Yes. Oso Perezoso Decaf is decaffeinated by the sugarcane process.

Where does Oso Perezoso Decaf come from?

Oso Perezoso Decaf comes from Planadas, Tolima, Colombia. It grows at 1500–2150 masl.

How do I brew Oso Perezoso Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.