How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
StrawberryPineappleRed berries
Varietal
Heirloom
Species
Arabica
Altitude
2200–2400 masl
Best for
Espresso & filter
About
Rumudamo is a rare, high-scoring single origin from Daye Bensa in Sidama, Ethiopia. Processed using the natural anaerobic method, it delivers a vibrant, expressive cup bursting with strawberry, pineapple and red berries.

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FAQ

Where does Rumudamo G1 come from?

Rumudamo G1 comes from Arbegona, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2200–2400 masl.

What does Rumudamo G1 taste like?

Coffee Gems lists strawberry, pineapple and red berries.

How do I brew Rumudamo G1?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.