How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Ignacio, Chalatenango, El Salvador
Process
Anaerobic Honey
Tasting notes
Tropical fruitGrapefruit juiceRed grapeWiney
Varietal
Pacamara
Species
Arabica
Altitude
1700 masl
Farm
Santa Rosa
Producer
Jorge Raul Rivera
About
Goldmund Collection, Coffee Libre's top line of auction-winning and rare coffees. Placed 5th in the 2026 Cup of Excellence washed and honey category and 1st in 2025.

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FAQ

Where does El Salvador Santa Rosa Pacamara come from?

El Salvador Santa Rosa Pacamara comes from San Ignacio, Chalatenango, El Salvador. It is a Anaerobic Honey coffee. It grows at 1700 masl.

What does El Salvador Santa Rosa Pacamara taste like?

Coffee Libre lists tropical fruit, grapefruit juice, red grape and winey.

How do I brew El Salvador Santa Rosa Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.