How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Halo Beriti, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1800–2300 masl
Producer
Halo Beriti smallholders
About
Goldmund Collection decaf: a natural-process Yirgacheffe from Halo Beriti smallholders, decaffeinated with the Mountain Water process.

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FAQ

Is Ethiopia Yirgacheffe Halo Beriti Decaf decaf?

Yes. Ethiopia Yirgacheffe Halo Beriti Decaf is decaffeinated by the Mountain Water process.


Where does Ethiopia Yirgacheffe Halo Beriti Decaf come from?

Ethiopia Yirgacheffe Halo Beriti Decaf comes from Halo Beriti, Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1800–2300 masl.


How do I brew Ethiopia Yirgacheffe Halo Beriti Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.