How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Honey
Tasting notes
CherryLavenderOliveVanilla
Varietal
Pacas
Species
Arabica
Altitude
1550 masl
Farm
El Ocote
Current lot
Cup of Excellence 2025 #4
About
Goldmund Collection, Coffee Libre's top line of auction-winning and rare coffees. 4th place in the 2025 Cup of Excellence Traditional Varieties category. Sold in 100 g bags.

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FAQ

Where does Honduras El Ocote come from?

Honduras El Ocote comes from Marcala, La Paz, Honduras. It is a honey coffee. It grows at 1550 masl.

What does Honduras El Ocote taste like?

Coffee Libre lists cherry, lavender, olive and vanilla.

How do I brew Honduras El Ocote?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.