How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pozo Negro, Masaguara, Intibucá, Honduras
Process
Washed
Tasting notes
AcaciaHibiscusNectarineTropical fruit
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
Ocotillos
Producer
Francisco Velásquez
About
Part of the Goldmund Collection, Coffee Libre's top line of auction-winning and rare coffees.

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FAQ

Where does Honduras Ocotillos Geisha come from?

Honduras Ocotillos Geisha comes from Pozo Negro, Masaguara, Intibucá, Honduras. It is a washed coffee. It grows at 1750 masl.

What does Honduras Ocotillos Geisha taste like?

Coffee Libre lists acacia, hibiscus, nectarine and tropical fruit.

How do I brew Honduras Ocotillos Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.