How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
CedarGreen grapeApricotApple
Varietal
Pacamara
Species
Arabica
Altitude
1050–1400 masl
Farm
La Bendicion
Producer
Luis Alberto Balladarez Moncada
About
Goldmund Collection, Coffee Libre's top line of auction-winning and rare coffees. From La Bendicion, a fourth-generation family farm whose name means blessing. The farm won Nicaragua Cup of Excellence 1st place in 2018 and 2020 and 13th place in 2022.

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FAQ

Where does Nicaragua La Bendicion Pacamara come from?

Nicaragua La Bendicion Pacamara comes from Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1050–1400 masl.

What does Nicaragua La Bendicion Pacamara taste like?

Coffee Libre lists cedar, green grape, apricot and apple.

How do I brew Nicaragua La Bendicion Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.