How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Varietal
Species
Arabica
Altitude
1450 masl
Farm
La Hermosa
Producer
Luis Alberto Balladarez Moncada

More from Coffee Libre

Bad Blood
Coffee Libre
BLEND
Fruity · Syrupy
Medium-Light roast
Costa Rica Herbazu Lorena Typica
Coffee Libre
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
White florals · Apricot · Pear · Orange
Medium-Light roast
Costa Rica Hermanos Valso Vara Blanca
Coffee Libre
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Peach · Cherry · Apple · Milky
Medium-Light roast

FAQ

Where does Nicaragua La Hermosa come from?

Nicaragua La Hermosa comes from Mozonte, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1450 masl.


What does Nicaragua La Hermosa taste like?

Coffee Libre lists dark cherry, raisin, winey and chocolate.


How do I brew Nicaragua La Hermosa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.