How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pacaypata, Inkawasi, La Convención, Cusco, Peru
Process
Washed
Tasting notes
JasmineWhite wineOolong teaPeach
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Farm
Las Palmeras
Producer
Luis Mendoza
About
Voice of Origins / Goldmund release: the Gesha that placed 1st in the Inkawasi regional coffee competition, from Las Palmeras farm at 2,100 m in the Peruvian Andes. Sold in 100 g bags.

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FAQ

Where does Peru Inkawasi Las Palmeras Geisha come from?

Peru Inkawasi Las Palmeras Geisha comes from Pacaypata, Inkawasi, La Convención, Cusco, Peru. It is a washed coffee. It grows at 2100 masl.

What does Peru Inkawasi Las Palmeras Geisha taste like?

Coffee Libre lists jasmine, white wine, oolong tea and peach.

How do I brew Peru Inkawasi Las Palmeras Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.