How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
San Felipe, Jaén, Cajamarca, Peru
Process
Washed
Varietal
Caturra
Species
Arabica
Altitude
2300–2350 masl
Farm
La Catarata
Producer
Margarito Flores
About
A specialty single origin taken to a dark roast.

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FAQ

Where does Peru La Catarata come from?

Peru La Catarata comes from San Felipe, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 2300–2350 masl.

What roast level is Peru La Catarata?

Peru La Catarata is a dark roast, 9 out of 10 on Tazzina's roast scale.

How do I brew Peru La Catarata?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.