How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cyato, Nyamasheke, Western Province, Rwanda
Process
Varietal
Species
Arabica
Altitude
2200 masl
Farm
Cyato Washing Station
Producer
Abadatezuka Cooperative
Importer
Cafe Imports
Best for
Filter
About
Washed Bourbon from the Abadatezuka Cooperative, delivered to the Cyato Washing Station near the Nyungwe Forest in Rwanda's Western Province. Roasted for filter.

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FAQ

Where does Abadatezuka Coop Cyato come from?

Abadatezuka Coop Cyato comes from Cyato, Nyamasheke, Western Province, Rwanda. It is a washed coffee. It grows at 2200 masl.


What does Abadatezuka Coop Cyato taste like?

Coffee Pirates lists red currant, raisin, oolong tea, grapefruit, mint chocolate nibs and vanilla.


How do I brew Abadatezuka Coop Cyato?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.