How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Albertina, Minas Gerais, Brazil
Process
Natural
Tasting notes
AlmondMarzipanAmarettoMaltVanillaChocolateCaramelMeringue
Varietals
Mundo NovoAcaiáCatuaí
Species
Arabica
Decaf
Water Process
Best for
Espresso
About
Natural Mundo Novo, Acaiá and Catuaí from small farms around Albertina in Minas Gerais, milled at Armando Costa's dry mill in a project with Costa Café. Decaffeinated with water, without artificial solvents. Roasted for modern espresso.

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FAQ

Is Albertina Water Decaf decaf?

Yes. Albertina Water Decaf is decaffeinated by the Water Process process.

Where does Albertina Water Decaf come from?

Albertina Water Decaf comes from Albertina, Minas Gerais, Brazil. It is a natural coffee.

How do I brew Albertina Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.