How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedHoney
Tasting notes
NougatChocolateWalnut liqueurCaramelRipe strawberryGingerbreadDry
Varietals
ConilonBourbon
Species
Robusta
Best for
Espresso
About
Espresso blend of 75% specialty Arabica (honey-processed Bourbon from El Salvador) and 25% fine Robusta (washed Conilon from Brazil). A medium to medium-dark roast, taken well before second crack, for classic espresso.

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FAQ

Is Double Trouble a blend?

Yes. Double Trouble is a blend from Coffee Pirates, not a single origin.

What does Double Trouble taste like?

Coffee Pirates lists nougat, chocolate, walnut liqueur, caramel, ripe strawberry, gingerbread and dry.

How do I brew Double Trouble?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.