How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Odo Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
FloralMangoPineapplePlum butterGrapefruitPearJasmineApricot
Varietal
Heirloom
Species
Arabica
Farm
Kayon Mountain
Certifications
Organic
Best for
Espresso
About
Organic natural Heirloom coffee from the Kayon Mountain farm in Guji, roasted for modern espresso.

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FAQ

Where does Guji Kayon Mountain come from?

Guji Kayon Mountain comes from Odo Shakiso, Guji, Ethiopia. It is a natural coffee.

What does Guji Kayon Mountain taste like?

Coffee Pirates lists floral, mango, pineapple, plum butter, grapefruit, pear, jasmine and apricot.

How do I brew Guji Kayon Mountain?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.