How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Process
Species
Arabica
Farm
Kindeng Dry Mill
Importer
Cafe Imports
Best for
Filter
About
Natural coffee from about 1500 smallholders in the Kindeng and Arufa areas, dried and milled at the Kindeng Dry Mill. Roasted for filter.

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FAQ

Where does Kindeng Mill come from?

Kindeng Mill comes from Jiwaka, Papua New Guinea. It is a natural coffee.


What does Kindeng Mill taste like?

Coffee Pirates lists red apple, chocolate parfait, grape juice, pear and caramel.


How do I brew Kindeng Mill?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.